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Introducing Trinity Abbey
This Belgian Dubbel is made to historical standards using water adjustments, classic Belgian malt, noble hops, Abbey yeast used by traditional Trappist and Abbey beers and white (Wit) Belgian Candi sugar. Layered base malt create a smooth malty transition to dried fruit, plum, caramel, flavours in a rich/sweet malt forward beer. Hops restrain the sweetness with moderate spicy, peppery undertones finished by complementing fruit and spice esters from the yeast.
Finding Your Pyjama Mojo
Beer is an ever-changing commodity. From the Trappist and Gueze brewers in Belgium to the super inventive and trendy pastry stout producers of the US; beer is evolving at all times.
Cyber Monday (Week) is Here!
Starting today (Nov 29) and running until Friday (Dec 3rd, 2021) we are proud to feature all locally produced New Brunswick products on sale for 20% off!*
Water - More Than Just Wet!
I'm sure you know that beer is mostly water. Despite knowing this, a lot of brewers overlook the the simple fact that water quality and composition make a HUGE difference in the overall quality of a finished beer.
It’s a NEIPA Wagon Ride!
A style that has slowly crept into the home brewing world and is certainly here to stay. Originating in the North East of the USA it has become the beer associated with terms like Hop Head, Hazy Boi, Dank, Juicy and a long list of internet lingo that no one understands.
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