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Brew Comp Prep - An In-Depth Look at 2 Classic Styles
If you follow us on social media channels and are wondering about the 2 styles that you can brew for the Atlantic Home Brew Competition from Gahan - here is some more information. We recently posted some very basic recipes for the two styles, but want to remind people that there is some creative input allowed with these two styles, and you can still meet the Reinheitsgebot qualifications...or not! We won’t judge! For the competition, there are no strict parameters, so maybe you want to brew with adjuncts, use other bittering ingredients, spices, use processed sugar if you are really...
Introducing Trinity Abbey
This Belgian Dubbel is made to historical standards using water adjustments, classic Belgian malt, noble hops, Abbey yeast used by traditional Trappist and Abbey beers and white (Wit) Belgian Candi sugar. Layered base malt create a smooth malty transition to dried fruit, plum, caramel, flavours in a rich/sweet malt forward beer. Hops restrain the sweetness with moderate spicy, peppery undertones finished by complementing fruit and spice esters from the yeast.
Say Hello, to Homeboy!
On April 9th, 2021, our collaboration beer with Picaroons General Store in Saint John will be released. We had a great time brewing with brewer Kevin Dooley a number of weeks back, and it is extremely exciting to finally get to share it with you all.
Picaroons General Store Collaboration
On the weekend of Feb 5-7 2021 the good folks at Picaroons General Store in Saint John NB invited us to come in and brew a beer on their system. We take a lot of pride in our business and the ingredients we carry, so a collaboration that would give us a chance to show them off on a larger scale was something we were very interested in.
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