Dubbel RSS
Introducing Trinity Abbey
This Belgian Dubbel is made to historical standards using water adjustments, classic Belgian malt, noble hops, Abbey yeast used by traditional Trappist and Abbey beers and white (Wit) Belgian Candi sugar. Layered base malt create a smooth malty transition to dried fruit, plum, caramel, flavours in a rich/sweet malt forward beer. Hops restrain the sweetness with moderate spicy, peppery undertones finished by complementing fruit and spice esters from the yeast.
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