Sold by the KG
Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes. Sometimes referred to as White Wheat.
| Color °L | 1.3 – 2.8 |
| Moisture % Max | 4.5% |
| Extract FG Min | 82.9% |
| Usage Rate | Up to 70% |
Many of our base grains are also available in bulk quantities at a reduced price. Please reach out to us for availability. Bulk grains are only sold in our local delivery area & payments can be made via e-transfer or cash on delivery.