Sybilla Hops

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Alpha Acid: 6-8%

Country of Origin: Poland

Sybilla is from a Lublin mother and wild Yugoslavian father. Released in 1996.

Sybilla is an aroma hop that is typically used in only late boil additions, including dry hopping.

Sybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas.