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Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavours.
A historical grain strongly related to wheat but with a much hardier kernel. Rarely used in brewing today, but making a comeback as the flavours and aroma are hard to match.
| Colour °L | 1.6-3.1 |
| Protein Total | 11-17 |
| Moisture % Max | 6.0 |
| Usage Rate | Up to 60% |
| Extract FG Min | 79.5 |