Spelt Malt

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Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavours.

A historical grain strongly related to wheat but with a much hardier kernel. Rarely used in brewing today, but making a comeback as the flavours and aroma are hard to match.

Colour °L 1.6-3.1
Protein Total 11-17
Moisture % Max 6.0
Usage Rate Up to 60%
Extract FG Min 79.5