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Weyermann® Special W® imparts strong raisin, dark fruit and bready flavours.
This malt imparts strong raisin, dark fruit and bready flavour, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.
| Colour °L | 106-121.1 |
| Moisture % Max | 6.5 |
| Extract FG Min | 73 |
| Usage Rate | up to 15% |