Safale S-33 Yeast

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A general purpose, widely used ale yeast with low sedimentation properties. Extremely consistent, with excellent wort attenuation and a superb flavour profile. Notably recommended for Alt beers and Abbey style beers

% Dry Weight 94.0 – 96.5
Usage Rate 50 – 80 g/hl in primary, 2.5 – 5 g/hl for bottle conditioning
Fermentation Temperature 53.6 – 77º F, ideally 59 – 68º F
Flocculation Powdery
Residual Sugars 25 g/l at an apparent attenuation of 70%
Shelf Life 24 months from production date. 7 days if opened.
Storage Store in cool (< 50º F), dry conditions
Total Esters 27 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols 209 ppm at 18ºP at 20ºC in EBC tubes