A general purpose, widely used ale yeast with low sedimentation properties. Extremely consistent, with excellent wort attenuation and a superb flavour profile. Notably recommended for Alt beers and Abbey style beers
| % Dry Weight | 94.0 – 96.5 |
| Usage Rate | 50 – 80 g/hl in primary, 2.5 – 5 g/hl for bottle conditioning |
| Fermentation Temperature | 53.6 – 77º F, ideally 59 – 68º F |
| Flocculation | Powdery |
| Residual Sugars | 25 g/l at an apparent attenuation of 70% |
| Shelf Life | 24 months from production date. 7 days if opened. |
| Storage | Store in cool (< 50º F), dry conditions |
| Total Esters | 27 ppm at 18ºP at 20ºC in EBC tubes |
| Total Superior Alcohols | 209 ppm at 18ºP at 20ºC in EBC tubes |