A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (53.6-59.0°F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.
|% Dry Weight
|94.0 – 96.5
|80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
|48.2-71.6°F, ideally 53.6-59°F
|8 g/l at an apparent attenuation of 82%
|24 months from the production date. 7 days after opened.
|Store in cool (< 50°F), dry conditions.
|37 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
|Total Superior Alcohols
|177 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes