SafAle WB-06 Yeast

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A specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

% Dry Weight 94.0 – 96.5
Usage Rate 50 to 80 g/hl
Fermentation Temperature 53.6-77°F, ideally 64.4-75.2°F. For clover flavors : below 71.6°F, for banana flavor: above 73.4°F
Flocculation Low
Residual Sugars 0 g/l at an apparent attenuation of 86%
Shelf Life 36 months from production date. 7 days if opened.
Storage Store in cool (< 50°F), dry conditions.
Total Esters 78 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols 404 ppm at 18ºP at 20ºC in EBC tubes