A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
| % Dry Weight | 94.0 – 96.5 |
| Usage Rate | 50 to 80 g/hl |
| Fermentation Temperature | 53.6 – 77ºF, ideally 59 – 68ºF |
| Flocculation | High |
| Residual Sugars | 18 g/l – at an apparent attenuation of 75% |
| Shelf Life | 24 months from production date. 7 days if opened. |
| Storage | Store in cool (< 50ºF), dry conditions |
| Total Esters | 37 ppm at 18ºP at 20ºC in EBC tubes |
| Total Superior Alcohols | 363 ppm at 18ºP at 20ºC in EBC tubes |