SafAle BE-256 (formerly known as Abbaye) is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.
| % Dry Weight | 94.0 – 96.5 |
| Usage Rate | 50 to 80 g/hl in primary fermentation |
| Fermentation Temperature | 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) |
| Flocculation | High |
| Residual Sugars | 0 g/l – based on apparent attenuation of 82% |
| Shelf Life | 0 g/l – based on apparent attenuation of 82% |
| Storage | Store in cool (< 10°C/50°F), dry conditions |
| Total Esters | 20 |
| Total Superior Alcohols | 274 |