Safale BE-134 Yeast

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Ideal for Belgian Saison-style beers.

% Dry Weight 94.0-96.5
Usage Rate 50 – 80 g/hl
Fermentation Temperature ideally 64.4 – 82.4ºF
Flocculation n/a
Residual Sugars 0g/L – corresponding to an apparent attenuation of 90%
Shelf Life 24 months from production date. 7 days if opened.
Storage Store in cool (< 50ºF), dry conditions
Total Esters 45 ppm at 13.5P at 20C in EBC tubes
Total Superior Alcohols 180 ppm at 13.5ºP at 20ºC in EBC tubes