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Rye Malt is a welcome addition to a wide range of beer styles, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel.
| Color °L | 2.0-3.5 |
| Protein Total | <11 |
| Moisture % Max | 5.5 |
| Extract FG Min | 84.0% |
| Usage Rate | Up to 20% |