The premier porter/stout malt for the home brewer. Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark colour.
Colour °L | 200 - 250° |
Moisture % Max | 3.0% |
Extract FG Min | 77% |
Usage Rate | Up to 10% |