Junga Hops

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Alpha Acid: 10-13%

Country of Origin: Poland

Junga is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavour and aromas.

While some call Junga a dual-purpose hop, it is mainly used for bittering. It has limited potential for aroma or dry hopping use. This varietal is high in alpha acids (10-13%) and which makes it perfect for bittering. However, if used for aroma, Junga hops give blackcurrant, grapefruit, and spice notes.

Junga is comparable to German Magnum; not much taste but a great bittering hop.