Hard Seltzer Yeast & Nutrient

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A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

Attenuation: High (90 – 100%)

Flocculation: High (5/5)

Temperature Range: 20-25 degrees C