Heritage Floor Malted Maris Otter #19 imparts deeper flavours from a slower, more gentle malting process. Limited availability, grown in Norfolk, England a short drive from where this now popular malt was originated.
Great for traditional British Style ales, American Ales, IPAs, Porters, Stouts or anywhere English or American 2-row malt would be used. Can be used up to 100% of the grist.