Wild Thing - Escarpment Labs

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This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to Belgian-style ale yeasts.

KEY CHARACTERISTICS


ATTENUATION

75–85%+

TEMPERATURE

25ºC+ (77°F+)

DIASTATIC

Diastatic

FERMENTATION RATE

Medium Fermentation Rate

SUITABLE BEER TYPES

Saisons, Dry Belgian style ales

FLOCCULATION

Low Flocculation

ALCOHOL TOLERANCE

Medium Alcohol Tolerance

PHENOLIC

Phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Red Apple, Banana, Baking Spice