Hornindal Kveik Yeast - Escarpment Labs

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Incredibly versatile Kveik yeast.

Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from clean house ales, to deep dark stouts, to potent IPAs.

KEY CHARACTERISTICS


ATTENUATION 

70–80%

TEMPERATURE 

15–35°C (59–95°F)

DIASTATIC 

Non-diastatic

FERMENTATION RATE

High Fermentation Rate

SUITABLE BEER TYPES 

Pale American Ale, NEIPA, Porter and Stout

FLOCCULATION 

High Flocculation

ALCOHOL TOLERANCE 

High Alcohol Tolerance

PHENOLIC

Non-phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Tropical Fruit, Red Apple, Earthy