This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops are needed.
KEY CHARACTERISTICS
ATTENUATION
70–80%
TEMPERATURE
22–27°C (72–81°F)
DIASTATIC
Non-diastatic
FERMENTATION RATE
High Fermentation Rate
SUITABLE BEER TYPES
NEIPA, Pale American Ale, American IPA
FLOCCULATION
Medium Flocculation
ALCOHOL TOLERANCE
High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation
FLAVOUR PROFILE
Guava, Floral