Escarpment Labs - Ebbergarden Kveik Blend

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This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops are needed.

KEY CHARACTERISTICS


ATTENUATION

70–80%

TEMPERATURE

22–27°C (72–81°F)

DIASTATIC

Non-diastatic

FERMENTATION RATE

High Fermentation Rate

SUITABLE BEER TYPES

NEIPA, Pale American Ale, American IPA

FLOCCULATION

Medium Flocculation

ALCOHOL TOLERANCE

High Alcohol Tolerance

PHENOLIC

Non-phenolic

BIOTRANSFORMATION

Medium Biotransformation

FLAVOUR PROFILE

Guava, Floral