*LIMITED EDITION STRAIN*
Escarpment bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
KEY CHARACTERISTICS
ATTENUATION
80%+
TEMPERATURE
22-35ºC (72-95ºF)
DIASTATIC
Yes
FERMENTATION RATE
High
SUITABLE BEER TYPES
Saison, Table Beer
FLOCCULATION
Medium-High
ALCOHOL TOLERANCE
High
PHENOLIC
Yes
BIOTRANSFORMATION
Medium
FLAVOUR DESCRIPTION
Fruit Salad, Light Spice