Escarpment Labs - Krispy Yeast

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KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.

KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare we previously released.

KEY CHARACTERISTICS


ATTENUATION 

70 - 82%

TEMPERATURE 

18 - 30°C (64 - 86F)

DIASTATIC 

No

FERMENTATION RATE 

High

SUITABLE BEER TYPES 

Clean ales and pseudo-lagers

FLOCCULATION 

Medium-High

ALCOHOL TOLERANCE 

High

PHENOLIC 

No

BIOTRANSFORMATION 

No

FLAVOUR DESCRIPTION 

Clean, Light Fruitiness