Escarpment Labs - Foggy London Ale Yeast

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Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.

KEY CHARACTERISTICS


ATTENUATION 

71–78%

TEMPERATURE 

18-23°C (64-73°F)

DIASTATIC 

No

FERMENTATION RATE 

Medium

SUITABLE BEER TYPES 

Modern fruity hop-forward styles and English ales

FLOCCULATION 

Medium

ALCOHOL TOLERANCE 

Medium-High

PHENOLIC 

No

BIOTRANSFORMATION 

Medium

FLAVOUR DESCRIPTION 

Fruit Salad, Citrus