Cali Ale - Escarpment Labs

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An exceptionally versatile ale yeast that provides clean fermentation and accentuates hop character, suitable for nearly any style.

KEY CHARACTERISTICS


ATTENUATION

75–85%

TEMPERATURE

18–20ºC (64–73ºF)

DIASTATIC

No

FERMENTATION RATE

Medium

SUITABLE BEER TYPES

Clean, focused American ales.

FLOCCULATION
Medium
ALCOHOL TOLERANCE

High

PHENOLI

No

BIOTRANSFORMATION

Low

FLAVOUR DESCRIPTION

Neutral, Clean, Hop-forward