Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.
KEY CHARACTERISTICS
ATTENUATION
72–80%
TEMPERATURE
18–22°C (65–72°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Traditional English ales.
FLOCCULATION
Very High
ALCOHOL TOLERANCE
Medium
PHENOLIC
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Fruit Jam, Malty
72–80%
TEMPERATURE
18–22°C (65–72°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Traditional English ales.
FLOCCULATION
Very High
ALCOHOL TOLERANCE
Medium
PHENOLIC
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Fruit Jam, Malty