English Ale I - Escarpment Labs

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Very flocculant, suited for English ales and is also great as a house yeast strain for most English/American beer styles.
KEY CHARACTERISTICS
ATTENUATION
72–80%

TEMPERATURE
18–22°C (65–72°F)

DIASTATIC
No

FERMENTATION RATE
Medium

SUITABLE BEER TYPES
Traditional English ales.

FLOCCULATION
Very High

ALCOHOL TOLERANCE
Medium

PHENOLIC
No

BIOTRANSFORMATION
Low

FLAVOUR DESCRIPTION
Fruit Jam, Malty