Sold by the KG
Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
| Moisture % Max | 10 |
| Usage Rate | Up to 10% (sour beers) |
| Color °L | 1.4-5 |
Sold by the KG
Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improved flavour stability and enhanced flavour.
| Moisture % Max | 10 |
| Usage Rate | Up to 10% (sour beers) |
| Color °L | 1.4-5 |