Saison Maison - Escarpment Labs

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Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.

This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, Escarpment Labs suggests a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.

STANDARD SUPPLY RATE

>130 Billion Cells per Pouch

ATTENUATION

72–80%

TEMPERATURE

22–35°C (72–95°F)

DIASTATIC

Non-diastatic

SUITABLE BEER TYPES

Saison, Strong Belgian Ale, Belgian Blond Ale

FLOCCULATION

Medium-Low Flocculation

ALCOHOL TOLERANCE

Medium-High Alcohol Tolerance

PHENOLIC

Phenolic

FLAVOUR PROFILE

Pepper, Orchard Fruit