Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.
This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, Escarpment Labs suggests a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
STANDARD SUPPLY RATE
>130 Billion Cells per Pouch
ATTENUATION
72–80%
TEMPERATURE
22–35°C (72–95°F)
DIASTATIC
Non-diastatic
SUITABLE BEER TYPES
Saison, Strong Belgian Ale, Belgian Blond Ale
FLOCCULATION
Medium-Low Flocculation
ALCOHOL TOLERANCE
Medium-High Alcohol Tolerance
PHENOLIC
Phenolic
FLAVOUR PROFILE
Pepper, Orchard Fruit