A top fermenting ale yeast with low sedimentation characteristics, highly recommended for the production of ales in open fermentation vessels, and for German ales. During fermentation, it will produce a large, firm head.
| % Dry Weight | 94.0 – 96.5 |
| Usage Rate | 50 to 80 g/hl |
| Fermentation Temperature | 53.6 – 77ºF, ideally 59 – 68ºF |
| Flocculation | High |
| Residual Sugars | 10 g/l at an apparent attentuation of 81% |
| Shelf Life | 24 months from production date. 7 days if opened. |
| Storage | Store in cool (< 50ºF), dry conditions |
| Total Esters | 23 ppm at 18ºP at 20ºC in EBC tubes |
| Total Superior Alcohols | 248 ppm at 18ºP at 20ºC in EBC tubes |