SafAle BE-256 (formerly known as Abbaye) is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.
|% Dry Weight||94.0 – 96.5|
|Usage Rate||50 to 80 g/hl in primary fermentation|
|Fermentation Temperature||12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)|
|Residual Sugars||0 g/l – based on apparent attenuation of 82%|
|Shelf Life||0 g/l – based on apparent attenuation of 82%|
|Storage||Store in cool (< 10°C/50°F), dry conditions|
|Total Superior Alcohols||274|