Safale BE-256 Yeast

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SafAle BE-256 (formerly known as Abbaye) is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.

% Dry Weight 94.0 – 96.5
Usage Rate 50 to 80 g/hl in primary fermentation
Fermentation Temperature 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Flocculation High
Residual Sugars 0 g/l – based on apparent attenuation of 82%
Shelf Life 0 g/l – based on apparent attenuation of 82%
Storage Store in cool (< 10°C/50°F), dry conditions
Total Esters 20
Total Superior Alcohols 274