Ideal for Belgian Saison-style beers.
| % Dry Weight | 94.0-96.5 |
| Usage Rate | 50 – 80 g/hl |
| Fermentation Temperature | ideally 64.4 – 82.4ºF |
| Flocculation | n/a |
| Residual Sugars | 0g/L – corresponding to an apparent attenuation of 90% |
| Shelf Life | 24 months from production date. 7 days if opened. |
| Storage | Store in cool (< 50ºF), dry conditions |
| Total Esters | 45 ppm at 13.5P at 20C in EBC tubes |
| Total Superior Alcohols | 180 ppm at 13.5ºP at 20ºC in EBC tubes |