Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.
KEY CHARACTERISTICS
ATTENUATION
71–78%
TEMPERATURE
18-23°C (64-73°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Modern fruity hop-forward styles and English ales
FLOCCULATION
Medium
ALCOHOL TOLERANCE
Medium-High
PHENOLIC
No
BIOTRANSFORMATION
Medium
FLAVOUR DESCRIPTION
Fruit Salad, Citrus