An exceptionally versatile ale yeast that provides clean fermentation and accentuates hop character, suitable for nearly any style.
KEY CHARACTERISTICS
ATTENUATION
75–85%
TEMPERATURE
18–20ºC (64–73ºF)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Clean, focused American ales.
FLOCCULATION
Medium
ALCOHOL TOLERANCE
High
PHENOLI
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Neutral, Clean, Hop-forward