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A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
| Color °L | 1.5 |
| Extract FG Min | 75 |
| Moisture % Max | 8.0 |
| Protein Total | 13 |
Sold by the KG
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
| Color °L | 1.5 |
| Extract FG Min | 75 |
| Moisture % Max | 8.0 |
| Protein Total | 13 |