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Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavour of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers.
| Color °L | 2.4-3.5 |
| Moisture % Max | 5.0 |
| Protein Total | 12.0 +/- 3.5 |
| Extract FG Min | >80.0 |
| Usage Rate | Up to 50% |
| Diastatic Power | >150 |