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Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavour stability, add body, and produce a smooth mouthfeel. Melanoidin malt adds a deep amber to red-brown colour to finished beer. The rich malt flavour has notes of honey and biscuit. Melanoidin malt is best used in dark or red-coloured beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

Color °L 23.1-30.6
Extract FG Min 75
Moisture % Max 4.5
Usage Rate Up to 20%