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Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.
| Color °L | 16-25 |
| Moisture % Max | 5.5 |
| Protein Total | <13.0 |
| Extract FG Min | 80.0 |
| Usage Rate | Up to 20% |