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Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Colour °L | 53.2 - 60.8 |
| Moisture % Max | 6.5 |
| Extract FG Min | 73 |
| Usage Rate | up to 10% |