Voss Kveik Yeast - Escarpment Labs

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Some like it hot, and Voss Kveik yeast is no exception.

Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the most aromatic citrus smells this side of an orange grove.

KEY CHARACTERISTICS


ATTENUATION 

70–75%

TEMPERATURE 

25-42°C (77-108°F)

DIASTATIC 

Non-diastatic

FERMENTATION RATE

High Fermentation Rate

SUITABLE BEER TYPES 

Pale American Ale, NEIPA, American IPA

FLOCCULATION 

High Flocculation

ALCOHOL TOLERANCE 

High Alcohol Tolerance

PHENOLIC

Non-phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Citrus, Clean