Producer: Escarpment Labs
A characterful blend of two classic Saison strains that produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.
KEY CHARACTERISTICS
ATTENUATION
85%+
TEMPERATURE
22–27ºC (72–81ºF)
DIASTATIC
Yes
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Balanced and clean Saisons.
FLOCCULATION
Low
ALCOHOL TOLERANCE
High
PHENOLIC
Yes
BIOTRANSFORMATION
Medium
FLAVOUR DESCRIPTION
All the Esters, Baking Spice