Escarpment Labs - West Abbey

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This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

 

KEY CHARACTERISTICS
ATTENUATION

74–86%

TEMPERATURE

20–25°C (68–77°F)

DIASTATIC

Non-diastatic

FERMENTATION RATE

High Fermentation Rate

SUITABLE BEER TYPES

Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale

FLOCCULATION

Medium Flocculation

ALCOHOL TOLERANCE

High Alcohol Tolerance

PHENOLIC

Phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Balanced, Fruitiness, Baking Spice