West Abbey - Escarpment Labs

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This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

 

KEY CHARACTERISTICS
ATTENUATION 

74–86%

TEMPERATURE

20–25°C (68–77°F)

DIASTATIC 

Non-diastatic

FERMENTATION RATE

High Fermentation Rate

SUITABLE BEER TYPES 

Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale

FLOCCULATION 

Medium Flocculation

ALCOHOL TOLERANCE

High Alcohol Tolerance

PHENOLIC

Phenolic

BIOTRANSFORMATION

High Biotransformation

FLAVOUR PROFILE

Balanced, Fruitiness, Baking Spice