Krispy 2.0 - Escarpment Labs

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KRISPY with the higher attenuation you've been asking for!

KRISPY 2.0 is a variant of KRISPY that we lab-evolved to get better at fermenting maltotriose. This means it produces dryer beers than the original. It's also a single, flocculent strain, which should remedy the occasional "hazy-KRISPY" problem.

Attenuation: 75-85%
Suggested Temperature: 18-25ºC
Flocculation: Medium-High