Escarpment Labs - Kölsch Yeast

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This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.

KEY CHARACTERISTICS


ATTENUATION

72–78%

TEMPERATURE

15–22°C (59–69°F)

DIASTATIC

No

FERMENTATION RATE

Medium

SUITABLE BEER TYPES

Clean and crisp ales

FLOCCULATION

Medium

ALCOHOL TOLERANCE

Medium

PHENOLIC

No

BIOTRANSFORMATION

Low

FLAVOUR DESCRIPTION

Red Apple, Clean, Malt-forward