This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.
KEY CHARACTERISTICS
ATTENUATION
72–78%
TEMPERATURE
15–22°C (59–69°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Clean and crisp ales
FLOCCULATION
Medium
ALCOHOL TOLERANCE
Medium
PHENOLIC
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Red Apple, Clean, Malt-forward