Escarpment Labs - Hornindal Kveik Yeast

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This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.

KEY CHARACTERISTICS


ATTENUATION 

70–80%

TEMPERATURE 

15–35ºC (59–95ºF)

DIASTATIC 

No

FERMENTATION RATE 

High

SUITABLE BEER TYPES 

From clean beers to fruity IPAs

FLOCCULATION 

High

ALCOHOL TOLERANCE 

High

PHENOLIC 

No

BIOTRANSFORMATION 

High

FLAVOUR DESCRIPTION 

Tropical Fruit, Red Apple, Earthy