Dry Belgian Ale - Escarpment Labs

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One of our favourite Belgian-style yeasts, especially for strong and dry ales.

Classic Belgian flavours and aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other strong Belgian styles. This strain is diastatic (STA1 positive).

KEY CHARACTERISTICS


ATTENUATION 

85%+

TEMPERATURE 

22–26°C (72–79°F)

DIASTATIC 

Diastatic

FERMENTATION RATE 

High Fermentation Rate

SUITABLE BEER TYPES 

Saison, Strong Belgian Ale

FLOCCULATION 

Medium-Low Flocculation

ALCOHOL TOLERANCE 

Medium Alcohol Tolerance

PHENOLIC 

Phenolic

BIOTRANSFORMATION 

High Biotransformation

FLAVOUR PROFILE 

Citrus, Grape, Baking Spice