Cider fanatics rejoice! Since you asked for it, 2021's Cider Blend has been propagated in gluten-free growth media (sorghum base).
This year's blend features two of our favourite beer yeasts that work great in cider: Vermont Ale and Weizen I. This blend is intended to enhance fruity esters and citrus notes in your cider.
Fermentation Temperature: 15ºC-25ºC (lower temps are possible but fermentation will be slower)
Attenuation: 85%+ (in fruit juice)