Escarpment Labs - Cider Blend

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Cider fanatics rejoice! Since you asked for it, 2021's Cider Blend has been propagated in gluten-free growth media (sorghum base). 

This year's blend features two of our favourite beer yeasts that work great in cider: Vermont Ale and Weizen I. This blend is intended to enhance fruity esters and citrus notes in your cider. 

Fermentation Temperature: 15ºC-25ºC (lower temps are possible but fermentation will be slower)

Attenuation: 85%+ (in fruit juice)