Escarpment Labs - Brett C Yeast

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A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.

KEY CHARACTERISTICS


ATTENUATION

Low

TEMPERATURE

22-27ºC (72-81ºC)

DIASTATIC

No

FERMENTATION RATE

Very Low

SUITABLE BEER TYPES

Hop-forward Mixed Ferm Beers

FLOCCULATION

Low

ALCOHOL TOLERANCE

High

PHENOLIC

Yes

BIOTRANSFORMATION

No Data

FLAVOUR DESCRIPTION

Citrus Mango