Escarpment Labs - Isar Lagar Yeast

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Accentuates malt character with a reliable fermentation profile, good flocculation and diacetyl reduction.

KEY CHARACTERISTICS


ATTENUATION 

72–82%

TEMPERATURE 

10–15ºC (50–59°F)

DIASTATIC 

No

FERMENTATION RATE 

Medium

SUITABLE BEER TYPES 

For all types of lagers

FLOCCULATION 

Medium-High

ALCOHOL TOLERANCE 

Medium-High

PHENOLIC 

No

FLAVOUR DESCRIPTION 

Balanced, Clean