Accentuates malt character with a reliable fermentation profile, good flocculation and diacetyl reduction.
KEY CHARACTERISTICS
ATTENUATION
72–82%
TEMPERATURE
10–15ºC (50–59°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
For all types of lagers
FLOCCULATION
Medium-High
ALCOHOL TOLERANCE
Medium-High
PHENOLIC
No
FLAVOUR DESCRIPTION
Balanced, Clean