A funky grab bag of our favourite Brett strains! This blend typically contains 10 individual strains. The character is highly dependent on fermentation conditions, but tends toward balanced, medium to high intensity Brett character.
KEY CHARACTERISTICS
ATTENUATION
80%+
TEMPERATURE
22–27ºC (72–81°F)
DIASTATIC
N/A
FERMENTATION RATE
Low
SUITABLE BEER TYPES
"I put that Brett on everything!"
FLOCCULATION
Low
ALCOHOL TOLERANCE
High
PHENOLIC
N/A
BIOTRANSFORMATION
No data
FLAVOUR DESCRIPTION
Spectrum of Brett character