Excellent fermentation performance with slightly lower attenuation than Cali Ale, suitable for nearly any clean style. This yeast exhibits clean fermentation at a wide temperature range and accentuates hop character.
KEY CHARACTERISTICS
ATTENUATION
72–76%
TEMPERATURE
16–22°C (61–72°F)
DIASTATIC
No
FERMENTATION RATE
High
SUITABLE BEER TYPES
Clean, Focused American ales
FLOCCULATION
Medium
ALCOHOL TOLERANCE
Medium-High
PHENOLIC
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Neutral, Clean, Hop-forward