American Ale Yeast - Escarpment Labs

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Excellent fermentation performance with slightly lower attenuation than Cali Ale, suitable for nearly any clean style. This yeast exhibits clean fermentation at a wide temperature range and accentuates hop character.
KEY CHARACTERISTICS
ATTENUATION 

72–76%

TEMPERATURE 

16–22°C (61–72°F)

DIASTATIC 

No

FERMENTATION RATE 

High

SUITABLE BEER TYPES 

Clean, Focused American ales

FLOCCULATION 

Medium

ALCOHOL TOLERANCE 

Medium-High

PHENOLIC 

No

BIOTRANSFORMATION 

Low

FLAVOUR DESCRIPTION 

Neutral, Clean, Hop-forward